EFFECTS OF DIETARY-FAT ON LIPID-COMPOSITION OF SERUM AND ERYTHROCYTES OF SWINE AND INVITRO INCORPORATION OF FATTY-ACIDS INTO ERYTHROCYTE-MEMBRANES

被引：0

作者：

SATO, H ^{[1
]}

机构：

[1] KURUME UNIV,SCH MED,DEPT INTERN MED 2,KURUME,JAPAN

来源：

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1974年 / 20卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：451 / 469

页数：19

共 50 条

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