STUDIES ON FAT BY HYDROLYSIS OF SWEET POTATO STARCH .2. DIFFERENCE AMONG TISSUES

被引：2
|
作者：
FUJIMOTO, S
NAGAHAMA, T
KANIE, M
机构：
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1971年 / 45卷 / 02期
关键词：
D O I：
10.1271/nogeikagaku1924.45.68
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：68 / &
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