STUDIES ON FAT BY HYDROLYSIS OF SWEET POTATO STARCH .2. DIFFERENCE AMONG TISSUES

被引：2

|

作者：

FUJIMOTO, S

NAGAHAMA, T

KANIE, M

机构：

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1971年 / 45卷 / 02期

关键词：

D O I：

10.1271/nogeikagaku1924.45.68

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：68 / &

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[1] STUDIES ON FAT BY HYDROLYSIS OF SWEET POTATO STARCH .2. DIFFERENCE AMONG TISSUES
FUJIMOTO, S
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (03): : A7 - +
[2] STUDIES ON FAT BY HYDROLYSIS OF SWEET POTATO STARCH .1. FATTY ACID COMPONENTS
FUJIMOTO, S
NAGAHAMA, T
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[J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1971, 45 (02): : 62 - &
[3] STUDIES ON FAT BY HYDROLYSIS OF SWEET POTATO STARCH .1. FATTY ACID COMPONENTS
FUJIMOTO, S
NAGAHAMA, T
KANIE, M
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (03): : A7 - +
[4] CHANGES IN EMBRACED FATTY-ACIDS ACCOMPANIED BY DEVELOPMENT OF STARCH GRANULES OF SWEET POTATO .4. (STUDIES ON FAT BY HYDROLYSIS OF SWEET POTATO STARCH)
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[J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1972, 46 (05): : 239 - &
[5] STUDIES ON FAT BY HYDROLYSIS OF SWEET POTATO STARCH .4. CHANGES IN BRANCHED FATTY-ACIDS ACCOMPANIED BY DEVELOPMENT OF STARCH GRANULES OF SWEET POTATO
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (06): : A20 - &
[6] STUDIES ON FAT BY HYDROLYSIS OF SWEET POTATO STARCH .3. CHARACTERISTICS OF STARCHES FROM TUBERS IN VARIOUS STAGES OF GROWTH
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[J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1971, 45 (03): : 107 - &
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (04): : A11 - &
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[J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1974, 48 (12): : 685 - 691
[10] STUDIES ON FAT BY HYDROLYSIS OF SWEET POTATO STARCH .5. CHARACTERISTICS OF BOTH EMBRACED AND PENETRATED FATTY-ACIDS OF STARCH GRANULES FROM DIFFERENT PLANT SOURCES
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[J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1972, 46 (12): : 613 - 618

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