BULBING AND RIPENING OF ONION (ALLIUM-CEPA L) UNDER DECREASING DAY LENGTH

被引：0
|
作者：
LEVY, D
机构：
来源：
ISRAEL JOURNAL OF BOTANY | 1972年 / 21卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
下载
收藏
页码：124 / &
相关论文
共 50 条
  • [41] HEADSPACE SAMPLING PROCEDURES FOR ONION (ALLIUM-CEPA L) AROMA ASSESSMENT
    MAZZA, G
    LEMAGUER, M
    HADZIYEV, D
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1980, 13 (02): : 87 - 96
  • [42] MALONYLATED ANTHOCYANINS FROM BULBS OF RED ONION, ALLIUM-CEPA L
    TERAHARA, N
    YAMAGUCHI, M
    HONDA, T
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1994, 58 (07) : 1324 - 1325
  • [43] FUSION OF ENUCLEATED PROTOPLASTS WITH NUCLEATED MINIPROTOPLASTS IN ONION (ALLIUM-CEPA L)
    BRACHA, M
    SHER, N
    PLANT SCIENCE LETTERS, 1981, 23 (01): : 95 - 101
  • [44] PYRUVIC ACID IN THE JUICE OF ONION (ALLIUM-CEPA)
    MORGAN, EJ
    NATURE, 1946, 157 (3990) : 512 - 512
  • [45] STUDY OF DRY-MATTER CONTENT IN ONION ALLIUM-CEPA L
    SCHWEISGUTH, B
    BRUANT, B
    ANNALES DE L AMELIORATION DES PLANTES, 1974, 23 (04): : 357 - 366
  • [46] REPORT ON THE OCCURRENCE OF FLOWERS INSIDE THE BULB OF ONION (ALLIUM-CEPA L)
    HASAN, ZU
    CHAGHTAI, SA
    NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 1979, 2 (06): : 213 - 213
  • [47] FLAVOR COMPONENTS IN TISSUE-CULTURES OF ONION (ALLIUM-CEPA L)
    FREEMAN, GG
    WHENHAM, RJ
    MACKENZIE, IA
    DAVEY, MR
    PLANT SCIENCE LETTERS, 1974, 3 (02): : 121 - 125
  • [48] EFFECTS OF NITROGEN SUPPLY ON BULB DEVELOPMENT IN ONION ALLIUM-CEPA L
    BREWSTER, JL
    BUTLER, HA
    JOURNAL OF EXPERIMENTAL BOTANY, 1989, 40 (219) : 1155 - 1162
  • [49] GIBBERELLIC-ACID AS A GAMETOCIDE FOR COMMON ONION (ALLIUM-CEPA L)
    VANDERME.QP
    VANBENNE.JL
    EUPHYTICA, 1973, 22 (02) : 239 - 243
  • [50] EVALUATION OF HERBICIDES FOR WEED-CONTROL IN ONION (ALLIUM-CEPA L)
    SINGH, S
    MALIK, RK
    SAMDYAN, JS
    ANNALS OF APPLIED BIOLOGY, 1992, 120 : 54 - 55
12345