STUDIES ON ANTI-OXIDATIVE ACTIVITIES OF AMINO-COMPOUNDS ON FATS AND OILS .5. ANTI-OXIDATIVE ACTIVITIES OF MISO AND SOYBEAN SAUCE ON LINOLEIC-ACID

被引：0
|
作者：
YAMAGUCHI, N [1 ]
YOKOO, Y [1 ]
FUJIMAKI, M [1 ]
机构：
[1] OCHANOMIZU UNIV, DEPT FOOD & NUTR, BUNKYO KU, TOKYO, JAPAN
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1979年 / 26卷 / 02期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：71 / 75
页数：5
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