Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts

被引:8
|
作者
Gil, Juae [1 ]
Kim, Dongwook [1 ]
Yoon, Seok-Ki [2 ]
Ham, Jun-Sang [3 ]
Jang, Aera [1 ]
机构
[1] Kangwon Natl Univ, Anim Prod & Food Sci Program, Chunchon 24341, South Korea
[2] KAPE, Korea Inst Anim Prod Qual Evaluat, Sejong 30100, South Korea
[3] RDA, Natl Inst Anim Sci, Wonju 55365, South Korea
关键词
antioxidant; anti-inflammatory; cytokine; hot water extracts; boiled pork meat; NITRIC-OXIDE; TNF-ALPHA; CARNOSINE; ANSERINE; MEAT; RAW; CAPACITY; PLASMA; MUSCLE; CELLS;
D O I
10.5851/kosfa.2016.36.2.275
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study was conducted to evaluate the antioxidative and anti-inflammatory effects of boiled pork powder (BPP) and hot water extract powder (HWEP) from 4 cuts of meat from Landrace x Yorkshire x Duroc (LYD). The highest DPPH radical scavenging activities determined were from BPP of Boston butt (13.65 M TE) and HWEP of loin (19.40 M TE) and ham (21.45 M TE). The 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging activities of BPP from shoulder ham (39.28 M TE) and ham (39.43 M TE) were higher than those of other meat cuts, while HWEP of ham exhibited the highest ABTS radical scavenging activity. A higher oxygen radical absorbance capacity was determined for BPP from ham (198.35 M TE) and in HWEP from loin (204.07 M TE), Boston butt (192.85 M TE), and ham (201.36 M TE). Carnosine content of BPP and HWEP from loin and were determined to be 106.68 and 117.77 mg/g on a dry basis, respectively. The anserine content of BPP (5.26 mg/g, dry basis) and HWEP (6.79 mg/g, dry basis) of shoulder ham exhibited the highest value as compared to the extracts from the other meat cuts. The viability of RAW 264.7 cells was increased with increasing HWEP from loin and ham treatment. In addition, the expression of IL-6 and TNF-alpha was significantly reduced by HWEP from loin and ham, in a dose dependent manner. These results suggested that boiled pork and hot water extract of pork have antioxidative and cytokine inhibitory effects.
引用
收藏
页码:275 / 282
页数:8
相关论文
共 50 条
  • [1] Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
    Wu, Chun-Nan
    Sun, Li-Chin
    Chu, Yung-Lin
    Yu, Roch-Chui
    Hsieh, Chang-Wei
    Hsu, Hsien-Yi
    Hsu, Fu-Chiun
    Cheng, Kuan-Chen
    [J]. FOOD CHEMISTRY, 2020, 330
  • [2] Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
    Wu, Chun-Nan
    Sun, Li-Chin
    Chu, Yung-Lin
    Yu, Roch-Chui
    Hsieh, Chang-Wei
    Hsu, Hsien-Yi
    Hsu, Fu-Chiun
    Cheng, Kuan-Chen
    [J]. Food Chemistry, 2021, 330
  • [3] Ebselen improves fungal keratitis through exerting anti-inflammation, anti-oxidative stress, and antifungal effects
    Yu, Bing
    Wang, Qian
    Zhang, Lina
    Lin, Jing
    Feng, Zhuhui
    Wang, Ziyi
    Gu, Lingwen
    Tian, Xue
    Luan, Songying
    Li, Cui
    Zhao, Guiqiu
    [J]. REDOX BIOLOGY, 2024, 73
  • [4] Hydrogen sulphide-releasing aspirin enhances cell capabilities of anti-oxidative lesions and anti-inflammation
    Zhao, An-Sha
    Zou, Dan
    Wang, Hao-Hao
    Han, Xiao
    Yang, Ping
    Huang, Nan
    [J]. MEDICAL GAS RESEARCH, 2019, 9 (03): : 145 - 152
  • [5] Anti-oxidative and antimicrobial activities of Hieracium pilosella L. extracts
    Stanojevic, Ljiljana P.
    Stankovic, Mihajlo Z.
    Nikolic, Vesna D.
    Nikolic, Ljubisa B.
    [J]. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2008, 73 (05) : 531 - 540
  • [6] Anti-oxidative activities of sorghum, foxtail millet and proso millet extracts
    Kim, Ju-Sung
    Hyun, Tae Kyung
    Kim, Myong-Jo
    [J]. AFRICAN JOURNAL OF BIOTECHNOLOGY, 2010, 9 (18): : 2683 - 2690
  • [7] Effects of selected plant extracts on anti-oxidative enzyme activities in rats
    Lee, Hae-Won
    Ko, Young-Hwan
    Lim, Sang-Bin
    [J]. FOOD CHEMISTRY, 2012, 132 (03) : 1276 - 1280
  • [8] Icaritin attenuates ischemia-reperfusion injury by anti-inflammation, anti-oxidative stress, and anti-autophagy in mouse liver
    Sun, Qian
    Yang, Ruining
    Chen, Tao
    Li, Shipeng
    Wang, Hao
    Kong, Dejun
    Zhang, Weiye
    Duan, Jinliang
    Zheng, Hong
    Shen, Zhongyang
    Zhang, Jianjun
    [J]. INTERNATIONAL IMMUNOPHARMACOLOGY, 2024, 138
  • [9] ADIPONECTIN EXPRESSED IN LIVER DIRECTLY IMPROVES NONALCOHOLIC STEATOHEPATITIS (NASH) BY WAY OF ANTI-INFLAMMATION AND ANTI-OXIDATIVE STRESS
    Nakayama, H.
    Ueno, T.
    Otabe, S.
    Nakamura, A.
    Yuan, X.
    Fukutani, T.
    Iwamoto, H.
    Nakamura, T.
    Torimura, T.
    Sata, M.
    Yamada, K.
    [J]. JOURNAL OF HEPATOLOGY, 2010, 52 : S312 - S312
  • [10] ANTI-OXIDATIVE ACTIVITIES OF CRUDE DRUGS
    HIROSUE, T
    KAWAI, H
    HOSOGAI, Y
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1978, 25 (12): : 691 - 694