Physico-chemical properties of lupin seed proteins (Lupinus albus, ssp Graecus)

被引：9
|
作者：
Alamanou, S [1 ]
Doxastakis, G [1 ]
机构：
[1] ARISTOTELIAN UNIV THESSALONIKI,DEPT CHEM,FOOD CHEM & TECHNOL LAB,GR-54006 THESSALONIKI,GREECE
来源：
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1995年 / 28卷 / 06期
关键词：
D O I：
10.1016/0023-6438(95)90015-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Some general physico-chemical properties of lupin seen (Lupinus albus, ssp. Graecus) protein isolate solutions were studied. These included: molecular weight, isoelectric point, amino acids, temperatures and enthalpies of denaturation. (C) 1995 Academic Press Limited.
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页码：641 / 643
页数：3
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