Physico-chemical properties of lupin seed proteins (Lupinus albus, ssp Graecus)

被引：9

作者：

Alamanou, S ^{[1
]}

Doxastakis, G ^{[1
]}

机构：

[1] ARISTOTELIAN UNIV THESSALONIKI,DEPT CHEM,FOOD CHEM & TECHNOL LAB,GR-54006 THESSALONIKI,GREECE

来源：

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1995年 / 28卷 / 06期

关键词：

D O I：

10.1016/0023-6438(95)90015-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Some general physico-chemical properties of lupin seen (Lupinus albus, ssp. Graecus) protein isolate solutions were studied. These included: molecular weight, isoelectric point, amino acids, temperatures and enthalpies of denaturation. (C) 1995 Academic Press Limited.

引用

页码：641 / 643

页数：3

共 50 条

[1] LUPIN SEED PROTEINS .3. PHYSICO-CHEMICAL STUDY OF THE PROTEINS FROM WHITE LUPIN SEED (LUPINUS-ALBUS)
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1956, 19 (01) : 172 - 173
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