HIGH-PROTEIN MACARONI

被引：0
|
作者：
HANNIGAN, KJ
机构：
来源：
FOOD ENGINEERING | 1979年 / 51卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：16 / 17
页数：2
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