DRIED BUTTERMILK AND ITS PROPERTIES IN ICE CREAM

被引：0
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作者：
ZIEMER, KA
AMUNDSON, CH
WINDER, WC
SWANSON, AM
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 05期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：659 / &
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