MUTAGENICITY TESTING OF COFFEE - A STUDY OF PROBLEMS ENCOUNTERED WITH THE AMES SALMONELLA TEST SYSTEM

被引：40
|
作者：
AESCHBACHER, HU
CHAPPUIS, C
WURZNER, HP
机构：
来源：
FOOD AND COSMETICS TOXICOLOGY | 1980年 / 18卷 / 06期
关键词：
D O I：
10.1016/S0015-6264(80)80008-3
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：605 / 613
页数：9
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