共 50 条
- [41] Variation in milk production, fat, protein, and lactose responses to exogenous feed enzymes in dairy cows APPLIED ANIMAL SCIENCE, 2020, 36 (03): : 292 - 307
- [42] RESEARCH ON PERCENTAGE VARIATION CONCERNING COW'S MILK PROTEIN, LACTOSE AND FAT, DEPENDING ON THE SEASON SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, 2020, 63 (01): : 182 - 186
- [45] COWS' MILK COMPOSITION AND REGULARITIES OF FAT, PROTEIN AND LACTOSE SYNTHESIS VISNYK OF DNIPROPETROVSK UNIVERSITY-BIOLOGY MEDICINE, 2012, 3 (02): : 96 - 101
- [46] INFLUENCE OF THE CONTENT OF MILK-FAT, MILK SOLIDS NOT FAT, AND SUCROSE ON THERMAL DEATH TIMES FOR A STRAIN OF ESCHERICHIA-FREUNDII-II MELDINGER FRA NORGES LANDBRUKSHOGSKOLE, 1978, 57 (35): : 1 - 15
- [47] STUDIES ON RELATIONSHIPS BETWEEN MILK-FAT AND MILK PROTEIN-CONTENT IN DIFFERENT BLOOD PARAMETERS ON ONE HAND AND THE HEALTH AND FERTILITY OF MILK-COWS ON THE OTHER HAND ZUCHTHYGIENE-REPRODUCTION IN DOMESTIC ANIMALS, 1984, 19 (03): : 129 - 129
- [49] Stability of cefacetrile in milk samples with various fat content European Food Research and Technology, 2013, 237 : 673 - 678
- [50] ACCURACY OF ALTERNATIVE METHODS OF ESTIMATING WEEKLY YIELDS OF MILK-FAT AND PROTEIN AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1984, 24 (127): : 464 - 468