共 50 条
- [41] The potency of robusta coffee pulp as a vinegar product [J]. FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY, 2023, 11 (04):
- [42] ROBUSTA COFFEE TREE DENSITY, LAY-OUT AND PRUNING TRIALS IN IVORY-COAST - RESULTS AND PROSPECTS [J]. CAFE CACAO THE, 1982, 26 (03): : 183 - 196
- [43] GENERATIVE BREEDING OF ROBUSTA COFFEE TREE IN CAMEROON - ANALYSIS OF RESULTS OF A PARTIAL DIALLEL HYBRIDS TRIAL PLANTED IN 1973 [J]. CAFE CACAO THE, 1986, 30 (02): : 93 - 112
- [45] Influence of Different Fertilizers on Growth of Vaccinium angustifolium [J]. IX INTERNATIONAL VACCINIUM SYMPOSIUM, 2009, 810 : 729 - 732
- [46] INCREASED EFFICIENCY FERTILIZERS IN ARABICA COFFEE GROWTH IN VALE DO RIBEIRA, SP [J]. BIOSCIENCE JOURNAL, 2024, 40
- [48] Effects of shade trees on robusta coffee growth, yield and quality. A meta-analysis [J]. Agronomy for Sustainable Development, 2020, 40
- [49] Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee [J]. PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2018), 2018, 172 : 302 - 309