THE ROLE OF ENZYMES IN FOOD FLAVORS

被引：0

|

作者：

MACKAY, DAM

KONIGSBACHER, KS

HEWITT, EJ

HASSELSTROM, T

机构：

来源：

FOOD TECHNOLOGY | 1956年 / 10卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：31 / 31

页数：1

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