EFFECT OF GRINDING AND PELLETING UPON DIGESTIBILITY OF A RATION BY LAMBS

被引：17
|
作者：
LONG, TA
NELSON, AB
MACVICAR, R
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1955年 / 14卷 / 04期
关键词：
D O I：
10.2527/jas1955.144947x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：947 / 950
页数：4
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