MILK REPLACERS FOR PRERUMINANT LAMBS - LIMITING AMINO-ACIDS IN 2 SOYBEAN PROTEIN ISOLATES DETERMINED WITH A CHANGE-OVER DESIGN

被引：8

作者：

PELAEZ, R ^{[1
]}

WALKER, DM ^{[1
]}

机构：

[1] UNIV SYDNEY,SYDNEY 2006,NEW S WALES,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1979年 / 30卷 / 01期

关键词：

D O I：

10.1071/AR9790125

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：125 / 134

页数：10

共 33 条

[1] MILK REPLACERS CONTAINING SOYBEAN PROTEIN ISOLATES OR CONCENTRATES - NITROGEN DIGESTIBILITY AND UTILIZATION BY PRERUMINANT LAMBS
MALOUF, NM
WALKER, DM
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1981, 32 (05): : 801 - 812
[2] AMINO-ACID SUPPLEMENTATION OF ISOLATED SOYA BEAN PROTEIN IN MILK REPLACERS FOR PRERUMINANT LAMBS
PELAEZ, R
PHILLIPS, DD
WALKER, DM
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1977, 174 (SEP): : 104 - 104
[3] SEQUENCE OF LIMITING AMINO-ACIDS IN GROUNDNUT PROTEIN ISOLATE FOR THE PRERUMINANT LAMB
PHILLIPS, DD
WALKER, DM
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1979, 30 (02): : 321 - 332
[4] MILK REPLACERS CONTAINING ISOLATED SOYBEAN PROTEIN FOR PRERUMINANT LAMBS - INFLUENCE OF EXPERIMENTAL-DESIGN ON ESTIMATES OF REQUIREMENTS FOR SUPPLEMENTARY METHIONINE
PHILLIPS, DD
WALKER, DM
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1978, 29 (05): : 1031 - 1042
[5] MILK REPLACERS CONTAINING A SOYBEAN PROTEIN-CONCENTRATE FOR PRERUMINANT LAMBS - INTERRELATIONSHIPS BETWEEN METHIONINE, CYSTINE AND CHOLINE
MALOUF, NM
WALKER, DM
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1982, 33 (01): : 117 - 129
[6] STARCHY PRODUCTS IN MILK REPLACERS .1. INFLUENCE ON BLOOD AND MUSCLE FREE AMINO-ACIDS OF PRERUMINANT CALF
PATUREAUMIRAND, P
GRIZARD, J
PRUGNAUD, J
PION, R
ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1976, 16 (04): : 579 - 592
[7] THE UTILIZATION OF PROTEIN FROM A LOW-PROTEIN DIET AS DETERMINED BY LIMITING ESSENTIAL AMINO-ACIDS
JABLONSKI, E
RAFALSKI, H
BRITISH JOURNAL OF NUTRITION, 1984, 51 (02) : 235 - 243
[8] LIMITING AMINO-ACIDS IN LOW PROTEIN CORN-SOYBEAN MEAL DIETS FOR SWINE
MAHAN, DC
WILSON, RF
SHARDA, DP
JOURNAL OF ANIMAL SCIENCE, 1973, 37 (01) : 286 - 286
[9] INFLUENCE OF PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF DIETS ON BLOOD-LEVELS OF FREE AMINO-ACIDS IN PRERUMINANT LAMBS
PATUREAUMIRAND, P
THERIEZ, M
PRUGNAUD, J
PION, R
ANNALES DE ZOOTECHNIE, 1977, 26 (03): : 315 - 328
[10] LIMITING AMINO-ACIDS FOR MILK PROTEIN-SYNTHESIS BY BOVINE MAMMARY CELLS IN CULTURE
CLARK, RM
CHANDLER, PT
PARK, CS
JOURNAL OF DAIRY SCIENCE, 1978, 61 (04) : 408 - 413

← 1 2 3 4 →