The savvy French consumer: a cross-cultural replication

被引:8
|
作者
Garnier, Marion [1 ]
Macdonald, Emma [2 ]
机构
[1] Univ Lille Nord France, Lille Sch Management, Lille, France
[2] Cranfield Univ, Cranfield Sch Management, Cranfield MK43 0AL, Beds, England
关键词
Savvy consumer; Cross-cultural research; Scale replication; Consumer behaviour; Internet;
D O I
10.1362/026725709X479327
中图分类号
F [经济];
学科分类号
02 ;
摘要
While French consumers' adoption of broadband may slightly lag UK and Australian uptake, their adoption of various interactive technologies is rapidly increasing. The multi-dimensional 19-item consumer SAVVY scale helps to assess consumer competency - including technological sophistication, marketing literacy, and networking - and can be used for population profiling. The scale is applied to a sample of French consumers (in French language) and a sample of UK consumers (in English). The findings indicate translational equivalence for the French-language version, as well as good fit and reasonable stability of the scale in the French and UK replications. Thus the conceptual equivalence of "savvy" across cultures is supported. However, further analysis indicates that a parsimonious 10-item measurement model in the French context may be justified. The findings have implications for conceptualisation and assessment of consumer savvy across cultures. The implications for research and practice, as well as the study limitations, are discussed.
引用
下载
收藏
页码:965 / 986
页数:22
相关论文
共 50 条
  • [21] Reinterpreting cultural priming effects in cross-cultural consumer research
    Merunka D.R.
    AMS Review, 2013, 3 (4) : 232 - 248
  • [22] Virtual Consumer Communities for Innovation: A Cross-Cultural Perspective
    Jacobsen, Lina Fogt
    De Barcellos, Marcia D.
    Hoppe, Alexia
    Lahteenmaki, Liisa
    JOURNAL OF INTERNATIONAL CONSUMER MARKETING, 2019, 31 (02) : 98 - 114
  • [23] A cross-cultural study on consumer preferences for olive oil
    Chrysochou, Polymeros
    Tiganis, Antonios
    Trigui, Imene Trabelsi
    Grunert, Klaus G.
    FOOD QUALITY AND PREFERENCE, 2022, 97
  • [24] The commodified self in consumer culture: A cross-cultural perspective
    Murphy, PL
    JOURNAL OF SOCIAL PSYCHOLOGY, 2000, 140 (05): : 636 - 647
  • [25] MMPI CHARACTERISTICS OF PROFESSIONAL PROSTITUTES - A CROSS-CULTURAL REPLICATION
    DESCHAMPHELEIRE, D
    JOURNAL OF PERSONALITY ASSESSMENT, 1990, 54 (1-2) : 343 - 350
  • [26] Cross-cultural consumer perceptions of service quality in restaurants
    Djekic, Ilija
    Kane, Kevin
    Tomic, Nikola
    Kalogianni, Eleni
    Rocha, Ada
    Zamioudi, Lamprini
    Pacheco, Rita
    NUTRITION & FOOD SCIENCE, 2016, 46 (06): : 827 - 843
  • [27] Cross-cultural styles of thinking and their influence on consumer behavior
    Monga, Alokparna Basu
    Williams, Jerome D.
    CURRENT OPINION IN PSYCHOLOGY, 2016, 10 : 65 - 69
  • [28] Methodological issues in cross-cultural sensory and consumer research
    Ares, Gaston
    FOOD QUALITY AND PREFERENCE, 2018, 64 : 253 - 263
  • [29] Consumer Responses to Sexual Appeals in Cross-Cultural Advertisements
    Garcia, Eli
    Yang, Kenneth
    JOURNAL OF INTERNATIONAL CONSUMER MARKETING, 2006, 19 (02) : 29 - 52
  • [30] Consumer perception of fair trade: a cross-cultural study
    Bulut, Diren
    INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT, 2010, 5 (01) : 20 - 34