MYOFIBRIL FRAGMENTATION IN BOVINE LONGISSIMUS DORSI AS AN INDEX OF TENDERNESS

被引：60

作者：

MOLLER, AJ ^{[1
]}

VESTERGAARD, T ^{[1
]}

WISMERPE.J ^{[1
]}

机构：

[1] ROY VET & AGR UNIV, DEPT MEAT TECHNOL, ROLIGHEDSVEJ 25, DK-1958 COPENHAGEN, DENMARK

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02085.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：824 / 825

页数：2

共 50 条

[1] EFFECT OF MATURITY AND MARBLING ON THE MYOFIBRIL FRAGMENTATION INDEX OF BOVINE LONGISSIMUS MUSCLE
PARRISH, FC
VANDELL, CJ
CULLER, RD
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (06) : 1668 - 1671
[2] FRAGMENTATION PROCEDURE FOR BOVINE LONGISSIMUS MUSCLE AS AN INDEX OF COOKED STEAK TENDERNESS
DAVIS, GW
DUTSON, TR
SMITH, GC
CARPENTER, ZL
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (04) : 880 - 884
[3] RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO MEASURES OF BEEFSTEAK TENDERNESS
OLSON, DG
PARRISH, FC
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (02) : 506 - 509
[4] RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE
CULLER, RD
PARRISH, FC
SMITH, GC
CROSS, HR
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1177 - 1180
[5] MYOFIBRIL FRAGMENTATION INDEX AS AN IMMEDIATE POSTMORTEM PREDICTOR OF BUFFALO MEAT TENDERNESS
Rajagopal, Kavitha
Oommen, George T.
[J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2015, 39 (06) : 1166 - 1171
[6] Myofibril fragmentation index of the longissimus muscle of Senepol and Charolais crossbred bulls
del Valle-Mercado, L.
Casas, A.
Cianzio, D.
Pagan, M.
Ortiz-Colon, G.
[J]. JOURNAL OF DAIRY SCIENCE, 2010, 93 : 362 - 363
[7] VARIATION IN TENDERNESS OF THE LONGISSIMUS DORSI MUSCLE IN PORK
WEIR, CE
[J]. FOOD TECHNOLOGY, 1953, 7 (12) : 13 - 13
[8] THE VARIATION IN TENDERNESS IN THE LONGISSIMUS DORSI MUSCLE OF PORK
WEIR, CE
[J]. FOOD TECHNOLOGY, 1953, 7 (12) : 500 - 501
[9] EFFECTS OF AGE AND SEX ON QUALITY TENDERNESS AND COLLAGEN CONTENT OF BOVINE LONGISSIMUS DORSI MUSCLE
HUNSLEY, RE
VETTER, RL
KLINE, EA
BURROUGH.W
[J]. JOURNAL OF ANIMAL SCIENCE, 1967, 26 (06) : 1469 - +
[10] MUSCLE-FIBER ORIENTATION AND ITS EFFECT ON MEASUREMENTS OF TENDERNESS OF BOVINE LONGISSIMUS DORSI MUSCLE
MURRAY, AC
JEREMIAH, LE
MARTIN, AH
[J]. JOURNAL OF FOOD TECHNOLOGY, 1983, 18 (05): : 607 - 617

← 1 2 3 4 5 →