THE VARIATION IN TENDERNESS IN THE LONGISSIMUS DORSI MUSCLE OF PORK

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作者：
WEIR, CE
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来源：
FOOD TECHNOLOGY | 1953年 / 7卷 / 12期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：500 / 501
页数：2
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