DETECTION OF BOVINE-MILK IN SHEEPS MILK CHEESE BY MEANS OF IMMUNOELECTROPHORESIS

被引：11
|
作者：
ELBERTZHAGEN, H
WENZEL, E
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1982年 / 175卷 / 01期
关键词：
D O I：
10.1007/BF01267823
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：15 / 16
页数：2
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