DETERMINATION OF INULIN AND OLIGOFRUCTOSE IN FOOD-PRODUCTS, AND INTEGRATION IN THE AOAC METHOD FOR MEASUREMENT OF TOTAL DIETARY FIBER

被引：0
|
作者：
QUEMENER, B [1 ]
THIBAULT, JF [1 ]
COUSSEMENT, P [1 ]
机构：
[1] RAFFINERIE TIRLEMONTOISE SA,B-3300 TIENEN,BELGIUM
来源：
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1994年 / 27卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
For food labelling and control purposes of inulin- and oligofructose-containing food products, a specific method which involves enzymic hydrolysis followed by high performance anion exchange chromatography has been developed. The soluble dietary fibre fraction obtained from commercial food products by the AOAC dietary fibre method has been tested for the quantitative assessment of its inulin or oligofructose content. A modification of the AOAC method is proposed to quantitatively include beta-fructans in the determination of the soluble dietary fibre fraction.
引用
收藏
页码：125 / 132
页数：8
相关论文
共 50 条
  • [21] Measurement of Dietary Fiber: Which AOAC Official Method of AnalysisSM to Use
    McCleary, Barry, V
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2023, 106 (04) : 917 - 930
  • [22] DETERMINATION OF DIETARY FIBER BY THE AOAC METHOD IN RAW AND PROCESSED VEGETABLES - PEAS SAMPLES
    VILLANUEVA, MJ
    REDONDO, A
    RODRIGUEZ, MD
    GARCIA, B
    [J]. FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1993, 345 (2-4): : 247 - 249
  • [23] SIMPLE METHOD FOR DETERMINATION OF CHOLESTEROL AND SOME PLANT STEROLS IN FOOD-PRODUCTS
    KOVACS, MIP
    GILGAN, MW
    ACKMAN, RG
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1978, 176 (SEP): : 56 - 56
  • [24] METHOD FOR COMPARATIVE DETERMINATION OF ECONOMIC-EFFICIENCY RATIO IN FOOD-PRODUCTS
    GONZALEZ, A
    PEREZ, JE
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (05) : 1048 - 1048
  • [25] AN AUTOMATED-METHOD FOR ETHYLENE DIBROMIDE (EDB) DETERMINATION IN FOOD-PRODUCTS
    MOON, S
    HEALY, TJ
    LICHTMAN, A
    PORTER, R
    [J]. AMERICAN LABORATORY, 1986, 18 (04) : 106 - &
  • [26] METHOD FOR COMPARATIVE DETERMINATION OF ECONOMIC-EFFICIENCY RATIO IN FOOD-PRODUCTS
    GONZALEZ, A
    PEREZ, JE
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1977, 173 (MAR20): : 50 - 50
  • [27] SENSITIVE METHOD FOR COLORIMETRIC DETERMINATION OF VOLATILE NITROSAMINES IN FOOD-PRODUCTS AND AIR
    CEH, L
    ENDER, F
    [J]. FOOD AND COSMETICS TOXICOLOGY, 1978, 16 (02): : 117 - 121
  • [28] Measurement of Total Dietary Fiber Using AOAC Method 2009.01 (AACC International Approved Method 32-45.01): Evaluation and Updates
    McCleary, Barry V.
    Sloane, Naomi
    Draga, Anna
    Lazewska, Ida
    [J]. CEREAL CHEMISTRY, 2013, 90 (04) : 396 - 414
  • [29] Determination of total dietary fiber of intact cereal food products by near-infrared reflectance
    Archibald, DD
    Kays, SE
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (10) : 4477 - 4486
  • [30] SIMPLIFIED ENZYMATIC-GRAVIMETRIC METHOD FOR TOTAL DIETARY FIBER IN LEGUMES COMPARED WITH A MODIFIED AOAC METHOD
    LI, BW
    CARDOZO, MS
    [J]. JOURNAL OF FOOD SCIENCE, 1993, 58 (04) : 929 - 932
12345