EFFECT OF BLANCH TREATMENT ON QUALITY ATTRIBUTES OF CANNED DRY PINTO AND SMALL AND LARGE LIMA BEANS

被引：17
|
作者：
DAVIS, DR
TWOGOOD, ML
BLACK, KR
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb07457.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：817 / 820
页数：4
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