BREEDING FOR IMPROVED PROTEIN QUALITY IN MAIZE

被引:9
|
作者
GEVERS, HO
机构
关键词
D O I
10.1080/00359197209519408
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:81 / &
相关论文
共 50 条
  • [21] High frequency DNA rearrangement at qγ27 creates a novel allele for Quality Protein Maize breeding
    Hongjun Liu
    Yongcai Huang
    Xiaohan Li
    Haihai Wang
    Yahui Ding
    Congbin Kang
    Mingfei Sun
    Fangyuan Li
    Jiechen Wang
    Yiting Deng
    Xuerong Yang
    Xing Huang
    Xiaoyan Gao
    Lingling Yuan
    Dong An
    Wenqin Wang
    David R. Holding
    Yongrui Wu
    Communications Biology, 2
  • [22] Quality protein maize (QPM): Importance, genetics, timeline of different events, breeding strategies and varietal adoption
    Maqbool, Muhammad Amir
    Beshir Issa, AbduRahman
    Khokhar, Ehtisham Shakeel
    PLANT BREEDING, 2021, 140 (03) : 375 - 399
  • [23] High frequency DNA rearrangement at qγ27 creates a novel allele for Quality Protein Maize breeding
    Liu, Hongjun
    Huang, Yongcai
    Li, Xiaohan
    Wang, Haihai
    Ding, Yahui
    Kang, Congbin
    Sun, Mingfei
    Li, Fangyuan
    Wang, Jiechen
    Deng, Yiting
    Yang, Xuerong
    Huang, Xing
    Gao, Xiaoyan
    Yuan, Lingling
    An, Dong
    Wang, Wenqin
    Holding, David R.
    Wu, Yongrui
    COMMUNICATIONS BIOLOGY, 2019, 2 (1)
  • [24] ENHANCING NUTRITIONAL QUALITY WITH QUALITY PROTEIN MAIZE
    LARKINS, BA
    OR, E
    HABBEN, JE
    MORO, GA
    BOSTWICK, DE
    DANNENHOFFER, JM
    LOPES, MA
    JOURNAL OF CELLULAR BIOCHEMISTRY, 1994, : 79 - 79
  • [25] Strategies for the breeding of eggplants with improved nutritional quality
    Prohens, J.
    Munoz-Falcon, J. E.
    Rodriguez-Burruezo, A.
    Nuez, F.
    PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON SUSTAINABILITY THROUGH INTEGRATED AND ORGANIC HORTICULTURE, 2008, (767): : 285 - 291
  • [26] Breeding Soybean for Improved Oil Quantity and Quality
    Sudaric, Aleksandra
    Vrataric, Marija
    Sudar, Rezica
    Duvnjak, Tomislav
    Jurkovic, Zorica
    PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2, 2008, : 149 - 154
  • [27] Breeding for Improved Eating Quality in Acorn Squash
    Loy, J. Brent
    HORTSCIENCE, 2014, 49 (09) : S11 - S11
  • [28] Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs
    Rosales, Aldo
    Galicia, Luis
    Oviedo, Ezequiel
    Islas, Catalina
    Palacios-Rojas, Natalia
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (20) : 10781 - 10786
  • [29] COMPARISON BETWEEN THE PROTEIN-QUALITY OF NORTHERN ADAPTED CULTIVARS OF COMMON MAIZE AND QUALITY PROTEIN MAIZE
    ZARKADAS, CG
    YU, ZR
    HAMILTON, RI
    PATTISON, PL
    ROSE, NGW
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (01) : 84 - 93
  • [30] BREEDING MAIZE FOR HIGHER YIELD AND QUALITY UNDER DROUGHT STRESS
    Carena, M. J.
    Bergman, G.
    Riveland, N.
    Eriksmoen, E.
    Halvorson, M.
    MAYDICA, 2009, 54 (2-3): : 287 - 296