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EFFECT OF PROTEOLYTIC RAW-MILK PSYCHROTROPHS ON CHEDDAR CHEESE-MAKING WITH STORED MILK

被引：43
|
作者：
LAW, BA
ANDREWS, AT
CLIFFE, AJ
SHARPE, ME
CHAPMAN, HR
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1979年 / 46卷 / 03期
关键词：
D O I：
10.1017/S0022029900017520
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：497 / &
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