STABILITY OF GLUTAMINE AND PYROGLUTAMIC ACID UNDER MODEL SYSTEM CONDITIONS - INFLUENCE OF PHYSICAL AND TECHNOLOGICAL FACTORS

被引：29
|
作者：
AIRAUDO, CB
GAYTESORBIER, A
ARMAND, P
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb05926.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1750 / 1752
页数：3
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