AMINO-ACID COMPOSITION OF RED PEPPER

被引：6
|
作者：
KEHAYOGLOU, AH [1 ]
MANOUSSOPOULOS, CI [1 ]
机构：
[1] UNIV SALONIKA,ORGAN CHEM TECHNOL & FOOD CHEM LAB,SALONIKA,GREECE
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 06期
关键词：
D O I：
10.1021/jf60214a052
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1260 / 1262
页数：3
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