Value-Added Dairy Products from Grass-Based Dairy Farms: A Case Study in Vermont

被引：0
|
作者：
Wang, Qingbin [1 ]
Parsons, Robert [1 ]
Colby, Jennifer [1 ]
Castle, Jeffrey [1 ]
机构：
[1] Univ Vermont, Burlington, VT 05405 USA
来源：
JOURNAL OF EXTENSION | 2016年 / 54卷 / 03期
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D O I：
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中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
On-farm processing of value-added dairy products can be a way for small dairy farms to diversify production and increase revenue. This article examines characteristics of three groups of Vermont farmers who have grass-based dairy farms-those producing value-added dairy products, those interested in such products, and those not interested in such products-and their needs for information and assistance. The three groups differ significantly relative to herd size, engagement in organic operation, land management, self-rated level of business success, and demographic factors, such as education. Topics for which information and assistance are needed include how to make and market value-added dairy products and how to finance such operations.
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页数：10
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