CHANGES IN LOW-MOLECULAR WEIGHT NITROGENOUS COMPOUNDS OF EXCISED BOVINE MUSCLE

被引：1
|
作者：
PETROPAKIS, HJ [1 ]
ANGLEMIER, AE [1 ]
MONTGOMERY, MW [1 ]
机构：
[1] OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb02775.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：59 / 62
页数：4
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