共 50 条
- [31] The synthesis of a number of analogues of ethoxyquin and their evaluation as antioxidants in fish oil .2. FETT-LIPID, 1996, 98 (01): : 14 - 17
- [34] PROPERTIES IN NUTRITIONAL PHYSIOLOGY OF FISH FRYING OILS .2. INFLUENCE ON REPRODUCTION AND GROWTH OF YOUNG ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1971, 10 (03): : 234 - &
- [36] MATERIAL CHANGES OF FISH AND MEAT (MUSCLE-TISSUE) AS BASIS OF THE PROCESSING INTO FOODSTUFFS .2. LEBENSMITTEL INDUSTRIE, 1981, 28 (02): : 78 - 84
- [37] FOOD-PRODUCTION USING ALCOHOLIC FERMENTATION .2. PRESERVATION OF RAW FISH AND MEAT AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1991, 55 (08): : 2063 - 2070
- [38] BIOCIDES IN RELATION TO WATER-POLLUTION .2. BIOASSAY STUDIES OF FEW BIOCIDES TO A FRESH-WATER FISH, CHANNA-GACHUA ACTA HYDROCHIMICA ET HYDROBIOLOGICA, 1978, 6 (02): : 137 - 144
- [39] DETERMINATION OF METHYLMERCURY COMPOUNDS IN FOODSTUFFS .2. DETERMINATION OF METHYLMERCURY IN FISH EGG MEAT AND LIVER ACTA CHEMICA SCANDINAVICA, 1967, 21 (07): : 1790 - &
- [40] THE NUTRITIVE VALUE OF CANNED FOODS .2. AMINO ACID CONTENT OF FISH AND MEAT PRODUCTS JOURNAL OF NUTRITION, 1949, 39 (02): : 187 - 202