CHEMICAL ECOLOGY AND OFF-FLAVOR SUBSTANCES

被引：6
|
作者：
SKULBERG, OM
机构：
来源：
WATER SCIENCE AND TECHNOLOGY | 1988年 / 20卷 / 8-9期
关键词：
D O I：
10.2166/wst.1988.0239
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：167 / 178
页数：12
相关论文
共 50 条
  • [31] Characterization of a cabbage off-flavor in whey protein isolate
    Wright, JM
    Whetstine, MEC
    Miracle, RE
    Drake, M
    JOURNAL OF FOOD SCIENCE, 2006, 71 (02) : C86 - C90
  • [32] NO OFF-FLAVOR ASSOCIATED WITH IMIDAN-TREATED BLUEBERRIES
    TRUE, RH
    FORSYTHE, HY
    BARDEN, ES
    HORTSCIENCE, 1978, 13 (02) : 154 - 155
  • [33] ANALYTICAL INVESTIGATION OF RIO OFF-FLAVOR IN GREEN COFFEE
    SPADONE, JC
    TAKEOKA, G
    LIARDON, R
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (01) : 226 - 233
  • [34] OFF-FLAVOR COMPONENTS IN STORED PACKAGED GREEN TEA
    HARA, T
    KUBOTA, E
    HORITA, H
    NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1987, 61 (04): : 471 - 473
  • [35] HEAT-INDUCED OFF-FLAVOR IN AVOCADO FLESH
    BATES, RP
    JOURNAL OF FOOD SCIENCE, 1970, 35 (04) : 478 - &
  • [36] STUDY ON THE CARDBOARD OFF-FLAVOR FORMED IN BUTTER OIL
    WIDDER, S
    GROSCH, W
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1994, 198 (04): : 297 - 301
  • [37] ANATOMY OF AN OFF-FLAVOR INVESTIGATION - THE MEDICINAL CAKE MIX
    SEVENANTS, MR
    SANDERS, RA
    ANALYTICAL CHEMISTRY, 1984, 56 (02) : A293 - &
  • [38] MOLECULAR STRATEGIES TO CONTROL OFF-FLAVOR METABOLITE SYNTHESIS
    DIONIGI, CP
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 203 : 92 - AGFD
  • [39] RELATION BETWEEN PROTEOLYSIS AND ASTRINGENT OFF-FLAVOR IN MILK
    HARWALKAR, VR
    CHOLETTE, H
    MCKELLAR, RC
    EMMONS, DB
    JOURNAL OF DAIRY SCIENCE, 1993, 76 (09) : 2521 - 2527
  • [40] OFF-FLAVOR IN CHANNEL CATFISH FROM COMMERCIAL PONDS
    BROWN, SW
    BOYD, CE
    TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY, 1982, 111 (03) : 379 - 383
12345