SALMONELLA CYCLES IN FOODS WITH SPECIAL REFERENCE TO EFFECTS OF ENVIRONMENTAL FACTORS, INCLUDING FEEDS

被引：13

作者：

EDEL, W

GUINEE, PAM

VANSCHOT.M

KAMPELMACHER, EK

机构：

[1] NATL INST PUBL HLTH, LAB BACTERIOL, BILTHOVEN, NETHERLANDS

[2] NATL INST PUBL HLTH, LAB ZOONOSES & FOOD MICROBIOL, BILTHOVEN, NETHERLANDS

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1973年 / 6卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(73)73982-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：64 / 67

页数：4

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