STATE OF THE FOOD-INDUSTRY

被引：0

作者：

不详

机构：

来源：

FOOD ENGINEERING | 1980年 / 52卷 / 08期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：69 / &

共 50 条

[31] SCREENING IN THE FOOD-INDUSTRY
CARROLL, MB
JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, 1957, 52 (279) : 365 - 365
[32] THE COMING FOOD-INDUSTRY
KASTENS, ML
CHEMTECH, 1980, 10 (04) : 215 - 217
[33] A FOOD-INDUSTRY CENTENNIAL
MOLLENHAUER, HP
ALIMENTA, 1988, 27 (06): : 147 - 150
[34] BIOTECHNOLOGY IN THE FOOD-INDUSTRY
HOLLO, J
ELELMEZESI IPAR, 1985, 39 (12): : 441 - 444
[35] FOOD-INDUSTRY IN SEVENTIES
BEERS, WO
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (02): : 71 - 75
[36] FRENCH FOOD-INDUSTRY
BELHOSTE, JF
HAMON, F
MONUMENTS HISTORIQUES, 1984, (131): : 13 - 19
[37] THE FOOD-INDUSTRY AND CHEMISTRY
NAUMENKO, P
KOMMUNIST, 1964, (09): : 27 - 34
[38] ENGINEERING IN FOOD-INDUSTRY
CLARKE, RJ
CHEMISTRY & INDUSTRY, 1976, (01) : 24 - 25
[39] ELECTRICITY AND THE FOOD-INDUSTRY
不详
INDUSTRIE ALIMENTARI, 1993, 32 (315): : 566 - 568
[40] THE NEW FOOD-INDUSTRY
RUSSO, JR
FOOD ENGINEERING, 1981, 53 (03): : 7 - 7