RHEOLOGY OF A XANTHAN BROTH AT LOW STRESSES AND STRAINS

被引:17
|
作者
SANTORE, MM
PRUDHOMME, RK
机构
[1] Department of Chemical Engineering, Princeton University, Princeton
基金
美国国家科学基金会;
关键词
D O I
10.1016/0144-8617(90)90074-3
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The structure of a concentrated (4·7 wt %) xanthan broth was probed by dynamic oscillatory, steady shear, and stress-relaxation tests on denatured, renatured, and native xanthan solutions. The range of the shear rates extended down to 10-5 s-1 to test for the existence of a yield stress. Though the viscosities at these very low shear rates were extremely high for polymer solutions (105 Pa. s), no evidence of a true yield stress was found. Long range order was indicated by a difference in complex and steady shear viscosity, presumably arising from inter-chain hydrogen bonding and liquid crystal formation. Differences in recoverable strain between the various samples arise from dissimilar structures and long range interactions in the solutions. © 1990.
引用
收藏
页码:329 / 335
页数:7
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