Effects of concentration and temperature on the rheology of xanthan

被引：0
|
作者：
Brant, David A. [1 ]
机构：
[1] Univ Calif Irvine, Dept Chem, Irvine, CA 92697 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2006年 / 231卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
68-CELL
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Concentration, Brine Salinity and Temperature effects on Xanthan Gum Solutions Rheology
    Veiga de Moura, Mateus Ribeiro
    Zanoni Lopes Moreno, Rosangela Barros
    APPLIED RHEOLOGY, 2019, 29 (01) : 69 - 79
  • [2] Rheology of xanthan solutions as a function of temperature, concentration and ionic strength
    Choppe, Emilie
    Puaud, Fanny
    Nicolai, Taco
    Benyahia, Lazhar
    CARBOHYDRATE POLYMERS, 2010, 82 (04) : 1228 - 1235
  • [3] Rheology of xanthan gum: Effect of concentration, temperature and high-pressure
    Ahmed, J
    Ramaswamy, HS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2005, 42 (04): : 355 - 358
  • [4] Rheology of xanthan gum: Effect of concentration, temperature and high-pressure
    Ahmed, Jasim
    Ramaswamy, Hosahalli S.
    Journal of Food Science and Technology, 2005, 42 (04) : 355 - 358
  • [5] EFFECTS OF CONCENTRATION AND TEMPERATURE ON CARBOXYMETHYLCELLULOSE RHEOLOGY
    ABDELRAHIM, KA
    RAMASWAMY, HS
    DOYON, G
    TOUPIN, C
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1994, 29 (03): : 243 - 253
  • [6] Effects of temperature and concentration on carboxymethylcellulose with sucrose rheology
    Cancela, MA
    Alvarez, E
    Maceiras, R
    JOURNAL OF FOOD ENGINEERING, 2005, 71 (04) : 419 - 424
  • [7] Effects of concentration and temperature on the rheology of mango pulp
    Khandari, P
    Gill, BS
    Sodhi, NS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2002, 39 (02): : 152 - 154
  • [8] Effects of concentration and temperature on the rheology of concentrated milk
    VelezRuiz, JF
    BarbosaCanovas, GV
    TRANSACTIONS OF THE ASAE, 1997, 40 (04): : 1113 - 1118
  • [9] Influence of Formate Concentration on the Rheology and Thermal Degradation of Xanthan Gum
    Martin-Alfonso, Maria Jose
    Loaiza, Javier Mauricio
    Delgado-Sanchez, Clara
    Martinez-Boza, Francisco Jose
    POLYMERS, 2021, 13 (19)
  • [10] RHEOLOGY OF XANTHAN GUM - SALT, TEMPERATURE, AND STRAIN EFFECTS IN OSCILLATORY AND STEADY SHEAR EXPERIMENTS
    ROCHEFORT, WE
    MIDDLEMAN, S
    JOURNAL OF RHEOLOGY, 1987, 31 (04) : 337 - 369
12345