共 50 条
- [41] EXTRACTION OF LIMONOIDS AND LIMONOID GLUCOSIDES WITH SUPERCRITICAL CARBON-DIOXIDE JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1992, 39 (08): : 684 - 689
- [46] EXTRACTION OF RAW FAT MATERIALS WITH SUPERCRITICAL CARBON-DIOXIDE FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1994, 96 : 513 - 518
- [49] EXTRACTION OF GINGER FLAVOR WITH LIQUID OR SUPERCRITICAL CARBON-DIOXIDE JOURNAL OF SUPERCRITICAL FLUIDS, 1995, 8 (02): : 156 - 161
- [50] EXTRACTION OF MILK-FAT WITH SUPERCRITICAL CARBON-DIOXIDE MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (07): : 407 - 411