THE INFLUENCE OF TEMPERATURE ON SOME PHYSICAL-PROPERTIES OF DENTAL COMPOSITES

被引：72
|
作者：
BAUSCH, JR [1 ]
DELANGE, C [1 ]
DAVIDSON, CL [1 ]
机构：
[1] UNIV AMSTERDAM,DEPT DENT MAT SCI,AMSTERDAM,NETHERLANDS
来源：
JOURNAL OF ORAL REHABILITATION | 1981年 / 8卷 / 04期
关键词：
D O I：
10.1111/j.1365-2842.1981.tb00505.x
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
引用
收藏
页码：309 / 317
页数：9
相关论文
共 50 条
  • [21] BINDING ACTIVITY OF SOME ADJUVANTS AND THEIR INFLUENCE ON PHYSICAL-PROPERTIES OF GRANULES AND TABLETS
    DELONCA, H
    JOACHIM, J
    SUVIKROM, P
    JOACHIM, G
    FARMACO-EDIZIONE PRATICA, 1975, 30 (04): : 165 - 193
  • [22] SOME SALIENT PHYSICAL-PROPERTIES OF HIGH-TEMPERATURE AND SUPERHIGH-TEMPERATURE SUPERCONDUCTORS
    HUANG, CY
    CHINESE JOURNAL OF PHYSICS, 1990, 28 (05) : 427 - 441
  • [23] CARBON CARBON COMPOSITES - MATRIX MICROSTRUCTURE AND ITS POSSIBLE INFLUENCE ON PHYSICAL-PROPERTIES
    MEYER, RA
    GYETVAY, SR
    ACS SYMPOSIUM SERIES, 1986, 303 : 380 - 394
  • [24] SYNTHESIS AND SOME PHYSICAL-PROPERTIES OF PHENYLPYRIMIDINES
    BOLLER, A
    CEREGHETTI, M
    SCHADT, M
    SCHERRER, H
    MOLECULAR CRYSTALS AND LIQUID CRYSTALS, 1977, 42 (1-3): : 1225 - 1241
  • [25] SOME PHYSICAL-PROPERTIES OF ZIRCONIUM CARBIDE
    ZOTOV, YP
    KOTELNIKOV, RB
    KAKUSHADZE, LE
    MIGUNOV, LV
    GALIAKBAROV, ZG
    RUSSIAN METALLURGY, 1974, (06): : 59 - 64
  • [26] SOME PHYSICAL-PROPERTIES OF A BLACK AEROSOL
    HOGAN, A
    AHMED, N
    BLACK, J
    BARNARD, S
    JOURNAL OF AEROSOL SCIENCE, 1985, 16 (05) : 391 - &
  • [27] SOME PHYSICAL-PROPERTIES OF CUBIC BORON
    MCCONVILLE, GT
    SULLENGER, DB
    ZIELINSKI, RE
    GUBSER, DU
    PHYSICS LETTERS A, 1976, 58 (04) : 257 - 259
  • [28] SOME PHYSICAL-PROPERTIES OF SIMMONDSIA OIL
    WISNIAK, J
    LIBERMAN, D
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (07) : 259 - 261
  • [29] THE PHYSICAL-PROPERTIES OF SOME ALTERNATIVE ALLOYS
    JOHNSON, LN
    INTERNATIONAL DENTAL JOURNAL, 1983, 33 (01) : 41 - 48
  • [30] SOME PHYSICAL-PROPERTIES OF MILK POWDERS
    TUOHY, JJ
    IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1989, 13 (02): : 141 - 152
12345