HYDRATION AND VISCOSITY OF CASEIN SOLUTIONS

被引：0

作者：

KOROLCZUK, J

机构：

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1982年 / 37卷 / 05期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：274 / 276

页数：3

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