CONSUMER CREDIBILITY - CLOSING GAP BETWEEN REALITY AND PERCEPTION

被引：0
|
作者：
HOPPER, PF [1 ]
机构：
[1] GEN FOODS CORP,STRATEG TECH PLANNING & RESOURCE MANAGEMENT,WHITE PLAINS,NY 10625
来源：
FOOD TECHNOLOGY | 1977年 / 31卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：80 / &
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