CONSUMER CREDIBILITY - CLOSING GAP BETWEEN REALITY AND PERCEPTION

被引：0

作者：

HOPPER, PF ^{[1
]}

机构：

[1] GEN FOODS CORP,STRATEG TECH PLANNING & RESOURCE MANAGEMENT,WHITE PLAINS,NY 10625

来源：

FOOD TECHNOLOGY | 1977年 / 31卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：80 / &

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