Chemical studies in the physiology of apples. XII Ripening processes in the apple and the relation of time of gathering to the chemical changes in cold storage

被引：16

|

作者：

Archbold, HK

机构：

来源：

ANNALS OF BOTANY | 1932年 / 46卷 / 183期

关键词：

D O I：

10.1093/oxfordjournals.aob.a090330

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：407 / 459

页数：53

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[1] Chemical studies in the physiology of apples. X. A quantitative study of chemical changes in stored apples.
Haynes, D
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ANNALS OF BOTANY, 1928, 42 (168) : 965 - 1017
[2] Chemical studies in the physiology of apples. II. The nitrogen content of stored apples.
Archbold, HK
ANNALS OF BOTANY, 1925, 39 (153) : 97 - 107
[3] Chemical studies in the physiology of apples. XIV. A method of estimating chemical change and rate of respiration in stored apples.
Lall, G
ANNALS OF BOTANY, 1934, 48 (189) : 273 - 292
[4] Chemical studies in the physiology of apples. XI. The relation between the mineral constitution of apples and the soil on which they are grown.
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ANNALS OF BOTANY, 1929, 43 (172) : 817 - 831
[5] Chemical studies in the physiology of apples. III. The estimation of dry weight and the amount of cell-wall material in apples.
Archbold, HK
ANNALS OF BOTANY, 1925, 39 (153) : 109 - 121
[6] Chemical studies in the physiology of apples. XV. The relation of carbon dioxide output to the loss of sugar and acid in Bramley's seedling apples during storage.
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Barter, AM
ANNALS OF BOTANY, 1934, 48 (192) : 957 - 966
[7] Chemical studies in the physiology of apples. VIII. Further investigations of the methods of determining the dry weight of apple pulp.
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ANNALS OF BOTANY, 1928, 42 (165) : 29 - 38
[8] Chemical studies in the physiology of apples. VI. Correlation in the individual apple between the mineral constituents and other properties.
Brown, JW
ANNALS OF BOTANY, 1927, 41 (161) : 127 - 137
[9] Chemical studies in the physiology of apples. IX. The chemical composition of mature and developing apples, and its relationship to environment and to the rate of chemical change in store.
Archbold, HK
ANNALS OF BOTANY, 1928, 42 (166) : 541 - 566
[10] Some chemical changes incident to ripening and storage in the Grimes apple
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