共 50 条
- [5] CAROTENOID CHANGES IN PEEL OF GOLDEN DELICIOUS APPLE DURING RIPENING AND STORAGE ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1978, 89 (04): : 321 - 332
- [6] THE RIPENING AND STORAGE OF HUNGARIAN SALAMI - CHEMICAL AND ORGANOLEPTIC CHANGES FLEISCHWIRTSCHAFT, 1988, 68 (04): : 431 - &
- [7] RIPENING AND STORAGE OF HUNGARIAN SALAMI - CHEMICAL AND ORGANOLEPTIC CHANGES FLEISCHWIRTSCHAFT, 1989, 69 (04): : 587 - 588
- [9] APPLE AND PEAR AROMA CHANGES IN RELATION WITH DIFFERENT FACTORS AS VARIETY RIPENING, STORAGE ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, 164 (AUG-S): : 71 - &