AVAILABLE LYSINE IN FISH MEALS - CHEMICAL (TNBS) METHOD COMPARED WITH A CHICK ASSAY

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作者：

OUSTERHOUT, LE

WOOD, EM

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来源：

POULTRY SCIENCE | 1970年 / 49卷 / 05期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：1423 / +

页数：1

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