CHANGES IN THE CONFORMATION OF MUSCLE PROTEIN DURING AGING AND THEIR RELATION TO THE WATER BINDING-CAPACITY OF PORK

被引：0
|
作者：
ORESCHKIN, EF [1 ]
BORISSOWA, MA [1 ]
PERMJAKOW, EA [1 ]
BURSTEIN, EA [1 ]
机构：
[1] UNIKIMP,TALALICHINA 26,MOSCOW 109029,USSR
来源：
FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：627 / 630
页数：4
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