CHANGES IN THE CONFORMATION OF MUSCLE PROTEIN DURING AGING AND THEIR RELATION TO THE WATER BINDING-CAPACITY OF PORK

被引：0

作者：

ORESCHKIN, EF ^{[1
]}

BORISSOWA, MA ^{[1
]}

PERMJAKOW, EA ^{[1
]}

BURSTEIN, EA ^{[1
]}

机构：

[1] UNIKIMP,TALALICHINA 26,MOSCOW 109029,USSR

来源：

FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：627 / 630

页数：4

共 50 条

[1] COMPARISON OF DIFFERENT METHODS FOR DETERMINING THE WATER BINDING-CAPACITY OF PORK .1. CHANGES IN THE WATER BINDING-CAPACITY RESULTING FROM THE TIME OF MEASUREMENT AND MEASURING POINT
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OTTO, E
[J]. ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 1978, 21 (06): : 399 - 407
[2] CONTROL OF WATER BINDING-CAPACITY OF WHEY PROTEIN
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[3] WATER BINDING-CAPACITY OF MEAT
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[J]. FLEISCHWIRTSCHAFT, 1987, 67 (04): : 418 - &
[4] CHANGES IN BEEF AFTER SLAUGHTER AND THEIR EFFECT ON WATER BINDING-CAPACITY
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HONIKEL, KO
FISCHER, C
HAMID, A
[J]. FLEISCHWIRTSCHAFT, 1980, 60 (09): : 1567 - &
[5] THE BINDING-CAPACITY OF PORK AS AN IMPORTANT FACTOR OF ITS TECHNOLOGICAL VALUES
POUR, M
[J]. ZIVOCISNA VYROBA, 1983, 28 (03): : 215 - 219
[6] RADIOTRACER TECHNIQUE FOR DETERMINING WATER BINDING-CAPACITY OF SOY PROTEIN ISOLATE
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[J]. CEREAL SCIENCE TODAY, 1974, 19 (09): : 416 - 416
[7] INSULIN BINDING-CAPACITY IN NORMAL AND DENERVATED MUSCLE
EVANS, OB
[J]. ANNALS OF NEUROLOGY, 1983, 14 (01) : 125 - 125
[8] CHANGES IN PORK MUSCLE AFTER SLAUGHTER AND THEIR EFFECT ON THE WATER BINDING-CAPACITY OF MEAT AND MUSCLE HOMOGENATES .2. EXPERIMENTS AT TEMPERATURES OF 0-DEGREES-C TO 35-DEGREES-C
KIM, CJ
HONIKEL, KO
HAMM, R
[J]. FLEISCHWIRTSCHAFT, 1985, 65 (05): : 645 - 649
[9] Muscle protein changes post mortem in relation to pork quality traits
Warner, RD
Kauffman, RG
Greaser, ML
[J]. MEAT SCIENCE, 1997, 45 (03) : 339 - 352
[10] WATER BINDING-CAPACITY OF MIXTURES OF LENS CRYSTALLINS
WANG, H
BETTELHEIM, FA
[J]. EXPERIMENTAL EYE RESEARCH, 1992, 55 (03) : 387 - 391

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