EFFECT OF VENTRICULAR-FIBRILLATION AT STUNNING AND INEFFECTIVE BLEEDING ON CARCASS QUALITY DEFECTS IN BROILER-CHICKENS

被引：10
|
作者：
GREGORY, NG
WILKINS, LJ
机构：
来源：
BRITISH POULTRY SCIENCE | 1989年 / 30卷 / 04期
关键词：
D O I：
10.1080/00071668908417208
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：825 / 829
页数：5
相关论文
共 50 条
  • [41] Effect of Amino Acids on Growth Performance, Carcass Characteristics, Meat Quality, and Carnosine Concentration in Broiler Chickens
    Kralik, Gordana
    Sak-Bosnar, Milan
    Grcevic, Manuela
    Kralik, Zlata
    JOURNAL OF POULTRY SCIENCE, 2018, 55 (04): : 239 - 248
  • [42] The effect of an elevated fat level and feed protein concentrate on nutrient utilization and carcass quality of broiler chickens
    Korol, W
    Bielecka, G
    Jaskiewicz, T
    Matyka, S
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2001, 10 (03): : 485 - 495
  • [43] Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens
    Zampiga, Marco
    Meluzzi, Adele
    Sirri, Federico
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2016, 15 (03) : 521 - 528
  • [44] Effect of the Nettle Essential Oil (Urtica dioica L.) on the Performance and Carcass Quality Traits in Broiler Chickens
    Puvaca, N.
    Nikolic, S. Roljevic
    Lika, E.
    Kika, T. Shtylla
    Giannenas, I.
    Nikolova, N.
    Tufarelli, V.
    Bursic, V.
    JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, 2023, 74 (02): : 5785 - 5792
  • [45] Effect of DietaryBacillus coagulansand Different Forms of Zinc on Performance, Intestinal Microbiota, Carcass and Meat Quality of Broiler Chickens
    Khajeh Bami, Mohammad
    Afsharmanesh, Mohsen
    Ebrahimnejad, Hadi
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2020, 12 (02) : 461 - 472
  • [46] Influence of Lighting Schedule and Nutrient Density in Broiler Chickens: Effect on Growth Performance, Carcass Traits and Meat Quality
    Li, Wen-bin
    Guo, Yan-ti
    Chen, Ji-lan
    Wang, Rong
    He, Yao
    Su, Dong-ge
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2010, 23 (11): : 1510 - 1518
  • [47] Effect of Moringa oleifera Leaves Extract, Whey Protein, and Their Combination on Growth, Carcass and Meat Quality of Broiler Chickens
    Marifah, B.
    Agusetyaningsih, I.
    Sarjana, T.
    Kismiati, S.
    Sugiharto, S.
    TROPICAL ANIMAL SCIENCE JOURNAL, 2023, 46 (03) : 313 - 320
  • [48] EFFECT OF LACTIC-ACID TREATMENT DURING PROCESSING ON THE SENSORY QUALITY AND LACTIC-ACID CONTENT OF FRESH BROILER-CHICKENS
    VANDERMAREL, GM
    DEVRIES, AW
    VANLOGTESTIJN, JG
    MOSSEL, DAA
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1989, 24 (01): : 11 - 16
  • [49] Effect of dietary supplementation of organic selenium and vitamin E on growth performance, carcass characteristics and meat quality of broiler chickens
    Naik, Surendra Kumar
    Tiwari, S. P.
    Sahu, Tarini
    Doneria, Raina
    INDIAN JOURNAL OF ANIMAL SCIENCES, 2015, 85 (09): : 1021 - 1024
  • [50] Effect of dietary Moringa oleifera seed meal inclusion on performance and carcass quality of female Ross 308 broiler chickens
    Ng'ambi, Jones Wilfred
    Molepo, Lephai S.
    Ginindza, Muzi Mandla
    INDIAN JOURNAL OF ANIMAL RESEARCH, 2019, 53 (05) : 628 - 633
12345