COMPARISON OF DIFFERENT METHODS FOR DETERMINING THE WATER BINDING-CAPACITY OF PORK .1. CHANGES IN THE WATER BINDING-CAPACITY RESULTING FROM THE TIME OF MEASUREMENT AND MEASURING POINT

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作者：

GROSSE, F

OTTO, E

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ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING | 1978年 / 21卷 / 06期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

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0905 ;

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页码：399 / 407

页数：9

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