PROBLEMS IN HANDLING RAW COMMODITIES IN FOOD PROCESSING PLANTS

被引：0
|
作者：
SORBER, DG
机构：
来源：
FOOD TECHNOLOGY | 1954年 / 8卷 / 12期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：S16 / S16
页数：1
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