Regarding the pH and the buffering capacity of the muscles of rats.

被引：0

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作者：

Nitzescu, II

Georgescu, ID

机构：

来源：

COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES | 1937年 / 124卷

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Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

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页码：154 / 155

页数：2

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