共 50 条
- [21] Synthesis and Evaluation of Antioxidant, Anti-inflammatory and Antiulcer Activity of Conjugates of Amino Acids with NifedipineCHEMICAL & PHARMACEUTICAL BULLETIN, 2011, 59 (09) : 1153 - 1156Subudhi, Bharat BhusanSahoo, Shakti Prasanna
- [22] Topological models for prediction of anti-inflammatory activity of N-arylanthranilic acidsBIOORGANIC & MEDICINAL CHEMISTRY, 2004, 12 (13) : 3695 - 3701Bajaj, SSambi, SSMadan, AK
- [23] The fixed structure of Licochalcone A by α, β-unsaturated ketone is necessary for anti-inflammatory activity through the inhibition of NF-κB activationINTERNATIONAL IMMUNOPHARMACOLOGY, 2010, 10 (05) : 562 - 571Funakoshi-Tago, MegumiNakamura, KeiTsuruya, RinaHatanaka, MasashiMashino, TadahikoSonoda, YoshikoKasahara, Tadashi
- [24] EFFECT OF N-TRIFLUOROACETYL DERIVATIVES OF AMINO-ACIDS AND AMINO-ACID ANALOGS ON MICROBIAL ANTI-TUMOR SCREENJOURNAL OF PHARMACEUTICAL SCIENCES, 1979, 68 (04) : 496 - 499OTANI, TTBRILEY, MR
- [25] N-BENZOYL DERIVATIVES OF AMINO-ACIDS AND AMINO-ACID ANALOGS AS INHIBITORS IN MICROBIAL ANTI-TUMOR SCREENJOURNAL OF PHARMACEUTICAL SCIENCES, 1979, 68 (02) : 260 - 261OTANI, TTBRILEY, MR
- [26] α-oxymethyl ketone enolates for the asymmetric mannich reaction.: From acetylene and N-alkoxycarbonylimines to β-amino acidsANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2000, 39 (06) : 1063 - +Palomo, COiarbide, MGonzález-Rego, MCSharma, AKGarcía, JMGonzález, ALanda, CLinden, A
- [27] Synthesis of anti-inflammatory furan fatty acids from biomass-derived 5-(chloromethyl)furfuralSUSTAINABLE CHEMISTRY AND PHARMACY, 2015, 1 : 14 - 18Chang, FeiHsu, Wan-HsuanMascal, Mark
- [28] Disruption of 3-phosphoinositide-dependent kinase 1 (PDK1) signaling by the anti-tumorigenic and anti-proliferative agent N-α-tosyl-1-phenylalanyl chloromethyl ketoneJOURNAL OF BIOLOGICAL CHEMISTRY, 2001, 276 (15) : 12466 - 12475Ballif, BAShimamura, APae, EBlenis, J
- [29] STRUCTURE-ACTIVITY-RELATIONSHIPS IN A SERIES OF ANTI-INFLAMMATORY N-ARYLANTHRANILIC ACIDSARZNEIMITTELFORSCHUNG-DRUG RESEARCH, 1983, 33-1 (4A): : 621 - 627KALTENBRONN, JSSCHERRER, RASHORT, FWJONES, EMBEATTY, HRSAKA, MMWINDER, CVWAX, JWILLIAMSON, WRN
- [30] EFFECTS OF AMINO-ACIDS, ORGANIC-ACIDS OR SUGARS ON ANTIOXIDATIVE ACTIVITY OF BROWNING PRODUCTS PREPARED FROM GLUCOSAMINEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1988, 35 (12): : 846 - 850OYAIZU, M