INNOVATION AND UPGRADING OF PRODUCTS IN THE FOOD INDUSTRY

被引：0
|
作者：
KAHNERT, K
HELLWIG, W
机构：
来源：
LEBENSMITTELINDUSTRIE | 1988年 / 35卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：193 / 195
页数：3
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